Just Peachy

1-2-3 peach cobbler

Serves 12 By MIO Coalition August 2022


  • 1 pound Oklahoma peaches, sliced
  • 1/2 cup Griffin’s Apricot Preserves
  • 1/2 stick Hiland salted butter, cut into pats
  • 2 Hansen’s eggs
  • 1/3 cup Braum’s milk
  • 1/3 cup Hiland sour cream
  • 1 package Shawnee Mills Corn Muffin Mix
  • 2 tablespoons brown sugar
peach cobbler with ice cream


Preheat the oven to 350 degrees. Place peaches in an 8×8 glass baking dish and heat in the microwave about two mins. Carefully stir in the preserves and heat a little more (30-40 sec). Fold in butter pats then level the filling. Use a little cooking spray around the inside/top of the pan to prevent sticking. To make the crust, in a small mixing bowl whisk the eggs and milk until well beaten. Add the sour cream and mix until the sour cream resembles small curds. Add the muffin mix and brown sugar, and stir enough to incorporate the dry ingredients. Do not over mix. Pour the crust mixture over the hot buttery peaches. Place in the center of the oven and allow 30-35 minutes for baking. Use a skewer to test for doneness. Let rest for 15 min. before serving. Serve hot with Hiland or Braum’s vanilla ice cream.

Category: Just Peachy

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