Small Bites Big Flavor
Preheat oven to 375 degrees. Quarter the sausage links, and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a toothpick. Sprinkle Head Country Seasoning on top of the wrapped sausages. Place pieces on a sheet tray covered in parchment, separating where any may be touching. Put in oven and allow 25-30 minutes for cooking. Serve warm with ramekins filled with Griffin’s syrup, Griffin’s mustard and Head Country sauce.