Spring Brunch

Baked strawberry French toast

By MIO Coalition February 2023


  • 1 loaf La Baguette French Bread or 1 loaf Braum’s Artisan Whole Wheat Honey Bread
  • 6 large eggs
  • 1 ½ cup Braum’s milk
  • 1 cup Braum’s half-and-half
  • 2 tablespoons Griffin’s syrup
  • 1 teaspoon Griffin’s vanilla
  • ¼ cup Garden Club strawberry preserves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg


  • 1 cup brown sugar
  • 1 cup Braum’s butter
  • 2 tablespoons Griffin’s syrup
  • 1 cup Miller Pecan Co. pecans, chopped
  • ½ cup Garden Club strawberry preserves
  • 2 cups fresh strawberries, chopped


If using French bread cut into 1-inch thick slices. Place bread in a single layer in a buttered 9-by-13-inch baking dish. In a medium bowl, whisk together eggs, milk, half-and-half, syrup, vanilla, strawberry preserves, cinnamon and nutmeg. Pour over bread. In a small bowl, mix together topping ingredients: brown sugar, butter, syrup, pecans and strawberry preserves. Spread over bread. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake, uncovered, 40-50 minutes or until a knife inserted in the middle comes out clean. Let stand 10 minutes before serving. Serve with chopped fresh strawberries and additional syrup.

Category: Spring Brunch

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