It's Grillin' Season

BBQ Chopped Steak Salad with BBQ Ranch Dressing

Serves 4 By MIO Coalition May 2022

Ingredients

Steak and Salad:

  • 2 small bacon-wrapped filet mignon
  • 1 1/2 teaspoon JR’s All-Purpose seasoning
  • 1/2 cup JR’s BBQ auce
  • 8 cups Scissortail Farms salad greens, chopped
  • 1/3 cup radishes, thinly sliced
  • 3/4 cup corn kernels, fresh or frozen (thawed)
  • 1/4 cup Scissortail Farms cilantro, chopped

BBQ Ranch Dressing:

  • 3/4 cup mayonnaise
  • 3/4 cup Hiland buttermilk
  • 1 teaspoon JR’s All-Purpose seasoning
  • 3 tablespoons JR’s BBQ Sauce
  • 1 teaspoon Garden Club vinegar
  • 1 teaspoon Roark Acres honey
  • 1 teaspoon Scissortail Farms dill, chopped
  • 2 teaspoons Scissortail Farms parsley, chopped
  • 1 clove garlic, minced
  • 4 teaspoons freshly ground black pepper
sliced steak on top of salad

Directions

Marinate filets 30 minutes to an hour in a shallow bowl with JR’s All-Purpose Seasoning and JR’s BBQ Sauce. Grill steaks over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat and let rest 5 minutes. Thinly slice steaks. Mix together all the ingredients for the dressing. Stir until creamy. In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak.

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