It's Grillin' Season

BBQ Chopped Steak Salad with BBQ Ranch Dressing

Serves 4 By MIO Coalition May 2022


Steak and Salad:

  • 2 small bacon-wrapped filet mignon
  • 1 1/2 teaspoon JR’s All-Purpose seasoning
  • 1/2 cup JR’s BBQ auce
  • 8 cups Scissortail Farms salad greens, chopped
  • 1/3 cup radishes, thinly sliced
  • 3/4 cup corn kernels, fresh or frozen (thawed)
  • 1/4 cup Scissortail Farms cilantro, chopped

BBQ Ranch Dressing:

  • 3/4 cup mayonnaise
  • 3/4 cup Hiland buttermilk
  • 1 teaspoon JR’s All-Purpose seasoning
  • 3 tablespoons JR’s BBQ Sauce
  • 1 teaspoon Garden Club vinegar
  • 1 teaspoon Roark Acres honey
  • 1 teaspoon Scissortail Farms dill, chopped
  • 2 teaspoons Scissortail Farms parsley, chopped
  • 1 clove garlic, minced
  • 4 teaspoons freshly ground black pepper
sliced steak on top of salad


Marinate filets 30 minutes to an hour in a shallow bowl with JR’s All-Purpose Seasoning and JR’s BBQ Sauce. Grill steaks over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat and let rest 5 minutes. Thinly slice steaks. Mix together all the ingredients for the dressing. Stir until creamy. In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak.

Sign up for our Oklahoma Living Newsletter

This field is for validation purposes and should be left unchanged.

Get The Latest Edition

Get the app: