It's Grillin' Season

BBQ Chopped Steak Salad with BBQ Ranch Dressing

Serves 4 By MIO Coalition May 2022

Ingredients

Steak and Salad:

2 small bacon-wrapped filet mignon
1 1/2 teaspoon JR’s All-Purpose seasoning
1/2 cup JR’s BBQ auce
8 cups Scissortail Farms salad greens, chopped
1/3 cup radishes, thinly sliced
3/4 cup corn kernels, fresh or frozen (thawed)
1/4 cup Scissortail Farms cilantro, chopped

BBQ Ranch Dressing:

3/4 cup mayonnaise
3/4 cup Hiland buttermilk
1 teaspoon JR’s All-Purpose seasoning
3 tablespoons JR’s BBQ Sauce
1 teaspoon Garden Club vinegar
1 teaspoon Roark Acres honey
1 teaspoon Scissortail Farms dill, chopped
2 teaspoons Scissortail Farms parsley, chopped
1 clove garlic, minced
4 teaspoons freshly ground black pepper

Directions

Marinate filets 30 minutes to an hour in a shallow bowl with JR’s All-Purpose Seasoning and JR’s BBQ Sauce. Grill steaks over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat and let rest 5 minutes. Thinly slice steaks. Mix together all the ingredients for the dressing. Stir until creamy. In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak.

Category: It's Grillin' Season