Bean and bacon blitz dip

Directions

Cut bacon into thin slices, and sauté until cooked through. Spread half of the bacon and some of the grease evenly onto the bottom of a 9 x 13 casserole dish. Cover with the refried beans, leveling with a spatula. Cube the easy melting cheese, and place into a 1-gallon bag with the cornstarch. Close the bag, and shake the cornstarch coating the cheese. Reopen the baggie, and pour in the salsa, mixing gently by flipping the bag until the cheese is covered. Pour over the beans, and sprinkle on the remaining bacon. Heat in a 300-degree oven for 25 to 30 minutes.