Close-up photo of large stacked cookies being broke in half

Date night at home

Big and buttery chocolate chip cookies

By MIO Coalition February 2025

Ingredients

3 cups Shawnee Mills all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
2 sticks Hiland unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
2 Equally Yolked eggs
2 teaspoons Savory Spice pure Madagascar vanilla extract
2 Bedre solid dark chocolate bars, chopped
1 Bedre solid milk chocolate bar, chopped
1 cup chopped Miller Pecan Company pecans

Directions

Preheat oven to 375 degrees. Line cookie sheets with parchment paper. In a medium bowl, combine flour, soda, powder and salt. Cream together butter and sugars until very light, 3-5 minutes on medium speed, scraping down the bowl as needed. Add eggs, one at a time, mixing until well combined. Add vanilla. On low speed, a the flour mixture a little at a time, stirring just until combined, being sure to not overmix. Stir in chopped chocolate and pecans. Use a large cookie scoop to make cookie dough balls. Place on cookie sheet. Bake for 8-10 minutes or until cookies are just beginning to turn brown. Do not overbake. Let cookies sit on cookie sheet before removing to a cooling rack.

Category: Date night at home