To Luck and Prosperity
To Luck and Prosperity
Black-eyed pea cakes
Ingredients
- 2 (15.5-ounce) cans black-eyed peas
- 1 cup Mountain View Meat Company smoked sausage, chopped
- 1 cup roasted red bell peppers
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon Savory Spice ground cumin
- 1 Hansen’s egg, beaten
- 1 to 1 ½ cups Shawnee Mills all-purpose flour
- 1 cup Shawnee Mills yellow cornmeal
- Suan’s scotch bonnet pepper jelly
Directions
In a large bowl, mash black-eyed peas with a potato masher or the back of a large spoon. Add sausage, red peppers, jalapeno, cumin and egg. Mix until combined. Add flour, incorporating until firm enough to shape into cakes. Let sit in the refrigerator for about 1 hour to firm. Shape into round patties. Pat each cake into cornmeal, to give a light coating. Heat oil in in a heavy skillet over medium-high heat. Fry the patties until crispy and brown on both sides. Serve with Suan’s scotch bonnet pepper jelly.
Category:
To Luck and Prosperity
Related Recipes
Sign up for our Oklahoma Living Newsletter
