cobbler with scoop of vanilla ice cream on white plate

Berrylicious

Blackberry cobbler with warm custard sauce

By MIO Coalition June 2026

Ingredients

1 (32 oz) frozen blackberry cobbler
3/4 cup granulated sugar
1/3 cup Shawnee Mills all-purpose flour
1 pinch salt
1 cup Hiland whole milk
1 cup Hiland heavy whipping cream
3 Hansen’s Egg egg yolks
1/2 teaspoon Griffin’s vanilla

Directions

Cook cobbler according to package directions.

For custard sauce: In a heavy saucepan over medium heat, stir together sugar, flour and salt. Whisk in the milk and cream, stirring constantly, until heated through. In a small bowl, beat the egg yolks with a fork until smooth. Add 1 cup of the warm milk mixture into the egg yolks, and stir quickly until incorporated. Pour the egg mixture into the saucepan over medium heat, stirring constantly, until sauce begins to thicken. Remove sauce from heat, and add vanilla. Pour sauce over warm cobbler. Serve with Braum’s Natural Vanilla Bean Premium Ice Cream.

Category: Berrylicious