Spring Flings
Spring Flings
Breakfast Crescents
Ingredients
- 8-count package refrigerated crescent rolls
- 4 sandwich slices cheddar cheese, cut in half on a diagonal
- 3 cooked scrambled eggs
- 8 pre-cooked sausage links or 4 slices cooked bacon, cut in half
Directions
Preheat oven to 350° F. Unroll crescents and place triangles onto a parchment-lined baking sheet. Top each crescent with half a slice of cheese. Divide scrambled eggs evenly among crescents, placing them about 1/2 inch below the wide end of the dough. Place a sausage or half slice of bacon onto the crescent, just below the eggs. Starting at the wide end of the dough, roll crescent around fillings. Bake crescents for 8 to 11 minutes, or until golden. Serve immediately or cool and store in a sealed container in the refrigerator and reheat in the microwave
Category:
Spring Flings
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