Hearty Stew Weather
Hearty Stew Weather
Brunswick Stew
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 3 medium potatoes, peeled and diced (about 3 cups)
- 1 1/2 cups frozen lima beans (or 15-ounce can)
- 1 1/2 cups frozen corn kernels (or 15-ounce can)
- 14-ounce can diced tomatoes, undrained
- 3 cups chicken stock
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 4 cups shredded pork and/or dark-meat chicken
Directions
In a large pot or dutch oven, melt the butter over medium-low heat. Add the onion and garlic and cook until tender, about 5 minutes. Add the salt, black pepper, and cayenne; stir and cook briefly. Add the Worcestershire sauce, potatoes, beans, corn and tomatoes; stir. Add the stock and mix well. Place a lid on the pot, bring to a boil, reduce the heat to a simmer and cook for about 15 minutes, until the potatoes are tender. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes more.
Category:
Hearty Stew Weather
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