Six Ingredients of Summer

Buffalo Chicken Sliders

Yields 12 May 2021


  • 3 pounds boneless, skinless chicken breast
  • 1 teaspoon kosher salt
  • 8 ounces cream cheese
  • 1-ounce packet powdered ranch dressing mix
  • 1/2 cup cayenne pepper sauce, such as Frank’s RedHot
  • 12 slider buns
Buffalo Chicken Slider with a little American flag


Place chicken into a slow cooker and sprinkle with salt. Add enough water to cover the chicken. Cook until it falls apart easily, about 3 to 4 hours on high or 6 to 8 hours on low; drain liquid. Add cream cheese, ranch mix, and pepper sauce and stir until well mixed and chicken is shredded. Serve on slider buns with optional toppings: lettuce, blue cheese crumbles, pickles, jalapeños, etc.

Tags: bunschicken

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