Candied Bacon Twists with DIY Dip Bar
Ingredients
Ingredients:
- 1 pound Bar-S Bacon
- 1/2 cup brown sugar
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
Toppings:
- Hot honey + finely chopped peanuts + lime zest + chopped cilantro
- Melted chocolate + finely chopped pistachios
- Melted chocolate + very finely chopped pecans
Directions
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and top with a wire rack. Combine brown sugar, black pepper, cinnamon, and cayenne pepper in a shallow bowl. Press each slice into the mixture to coat. Hold a bacon strip and twist from both sides. Repeat with each slice. Place twisted bacon slices on the wire rack. Bake until bacon is browned and crisp. This takes 30-40 minutes, depending on how crisp you like it. Let cool to help firm, then drizzle with hot honey and sprinkle with pistachios for a savory-sweet combo, or dip in melted chocolate and sprinkle with pistachios for a Dubai chocolate-inspired treat. Or, drizzle with honey, sprinkle with chopped peanuts and cilantro and lime zest.
