Weeknight Warriors

Chicken, bacon and ranch pizza

Serves 6 By MIO Coalition September 2022


  • 1 package Shawnee Mills pizza crust
  • 2 tablespoons olive oil
  • 1/2 cup Braum’s Sour Cream
  • 2 tablespoons Head Country All-Purpose Seasoning 
  • 5 slices Bar-S Bacon, cooked and crumbled
  • 1 cup sliced chicken breast
  • 6-8 J-M Farms Portabella Mushrooms, thinly sliced
  • 2 cups (8 ounces) shredded Lovera’s Smoked Caciocavera cheese
  • 2 tablespoons Scissortail Farms chopped chives


Preheat oven to 425 degrees. Prepare the crust by following the Shawnee Mills pizza crust mix instructions. Place the pizza crust on a large piece of parchment paper on a large sheet tray. Mix the sour cream and Head Country seasoning and spread evenly on the pizza crust. Top the pizza with bacon, cooked and sliced chicken, mushrooms and Lovera’s cheese. Bake for 12-15 minutes, until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through. Finish with chopped Scissortail Farms chives. Note: We suggest using NSP brand’s sliced and cooked chicken.

Category: Weeknight Warriors

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