Spring Chicken
Spring Chicken
Chicken broccoli potato bake
Ingredients
- 4 1/2 cups diced red potatoes
- 1 1/2 cups diced chicken breast
- 2 cups broccoli florets
- 1/3 cup cooked and crumbled Bar-S bacon
- 1/4 cup onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup Hiland Dairy heavy cream
- 2 tablespoons Hiland Dairy butter
Directions
Grease a 9-by-13-inch baking dish. Layer half the potatoes, chicken, broccoli, bacon, onion, salt, pepper, garlic powder, and ½ cup of cheese. Repeat the layers. Pour heavy cream over ingredients and cut pieces of butter all over the top. Cover with foil and bake at 350 degrees for 1 hour, or until chicken is cooked through and potatoes are tender. Sprinkle with remaining ½ cup of cheese and bake uncovered for 5-10 more minutes until cheese is bubbly
Category:
Spring Chicken
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