Fresh Off the Vine

Classic club sandwich with garden fresh tomatoes

By MIO Coalition July 2025

Ingredients

6 slices Big Sky bread
4 slices Greer’s Ranch House Bacon, cooked
3 tablespoons Garden Club mayonnaise
3 tablespoon Jumpin’ Jack’s honey mustard
4 slices Hiland cheddar cheese
4 slices Bar-S deli ham
4 slices deli turkey
2 Scissortail Farms butter lettuce leaves
1 tomato, sliced
4 Scissortail Farms basil leaves

Directions

Toast bread until golden and toasty. Spread one side of each slice of bread with mayo and honey mustard. Stack sandwich so that each has a total of three slices of bread. Place cheese, ham, turkey, bacon, lettuce, tomato and basil between layers. Cut sandwich into quarters, and secure each with a toothpick to keep it together.

Category: Fresh Off the Vine