To Luck and Prosperity

Cornmeal pancakes

By MIO Coalition January 2025

Ingredients

  • 2/3 cup Shawnee Mills yellow cornmeal
  • 1/3 cup Shawnee Mills all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup Hiland milk
  • 1 Hansen’s egg, slightly beaten
  • 2 tablespoons Roark Acres honey
  • 3 tablespoons Hiland unsalted butter, melted
  • 1 cup Griffin’s original syrup

Directions

Sift all dry ingredients in a bowl. Add milk, egg, honey, and butter, stirring until just combined. Pour 1/3 cup, more or less, onto a greased hot griddle. Turn when bubbles form on top of pancakes. Cook until the other side is golden brown. Serve pancakes with additional Hiland butter and Griffin’s syrup.

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