Cool Classics
Ingredients
- 4 scoops Braum’s homestyle vanilla ice cream
- ¼ to ½ cup Braum’s milk
- 2 tablespoons Rainbow Nut Butter (chocolate caramel pretzel peanut butter treat or brownie peanut butter treat chocolate chips and syrup would both be good!)
- 2 tablespoons Bedré dark chocolate sauce
- 2 tablespoons Braum’s
caramel sauce
- Braum’s whipped cream (aerosol can or fresh whipped)
- Goodytwos Toffee Company toffee square, chopped
- 1 cup Goodytwos Toffee Company Goody-2zles, chopped
- 1 container vanilla frosting
- Maraschino cherries
Directions
Combine ice cream, milk and Rainbow Nut Butter in a blender. Add more milk to get the right consistency. Spread layer of frosting around the top two inches of glass. Roll glass in chopped Goodytwos toffee and Goody-2zles. Drizzle sauces inside glass mason jar or milkshake glass. Pour milkshake into glass. Top with whipped cream, and additional drizzles of chocolate and caramel. Top with maraschino cherry.