Crowd-pleasing Casseroles

Creamed Corn Casserole

By MIO Coalition November 2024

Ingredients

1 (15-ounce) can creamed corn
1 (15-ounce) can whole kernel sweet corn, drained
1 (6-ounce) package Shawnee Mills yellow buttermilk cornbread mix
1 (8-ounce) container Braum’s sour cream
1 stick Braum’s salted butter, melted
1 Hansen’s egg
1/2 sweet onion, chopped

Directions

Preheat oven to 350 degrees. In a large bowl, combine cans of corn, cornbread mix, sour cream, melted butter and egg, mixing just until combined. Pour into a small casserole dish or a 10-inch cast iron skillet. Bake 35-40 minutes, checking for doneness. You may need to add up to 10 minutes cooking time, depending on size of casserole dish. Top should just begin to turn golden brown.

Category: Crowd-pleasing Casseroles