Bird is the Word
Bird is the Word
Creamy chicken chili
Ingredients
- 1 cup white onion, chopped
- 1 1/2 teaspoons garlic powder
- 1 tablespoon olive oil
- 4 cooked chicken breasts
- 2 cans (15 oz. each) cannellini beans, rinsed and drained
- 2 cups chicken broth
- 2 cans (4 oz. each) chopped green chiles (one can to reduce heat)
- 2 teaspoons Daddy Hinkle’s original dry rub
- 1/2 teaspoon ground white pepper
- Dash to ¼ teaspoon cayenne pepper, depending on taste/heat
- 1 (8 oz) container Hiland sour cream
- 1/2 cup Hiland Heavy whipping cream
Directions
In a large Dutch oven, saute onions and garlic powder in olive oil over medium-high heat, about 5 minutes. While onions saute, dice cooked chicken into bite-sized pieces, and set aside. Add the beans, broth, green chiles, diced chicken, Daddy Hinkle’s seasoning, white pepper and cayenne pepper to olive oil mixture and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Remove from heat, and stir in sour cream and heavy whipping cream. Garnish with shredded cheddar cheese, if desired.
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Bird is the Word
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