Easy Grilled BBQ Chicken Thighs

Directions

Dip or brush chicken thighs in olive oil to prevent sticking to grill. Sprinkle John’s Dry Rub on thighs until coated. Heat grill to 300 degrees, and place chicken on hot grill. Cook until bottom edge of chicken is turning white. Pour barbecue sauce in a shallow bowl. Remove one chicken thigh at a time with tongs, dipping in barbecue sauce, and then placing back on grill. Repeat several times until chicken reaches an internal temperature of 175 degrees. Discard remaining sauce. Serve with a new bottle of John’s barbecue sauce.