Greek salad flatbread

Ingredients

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoon extra virgin olive oil
• 2 teaspoons Scissortail Farms dill, chopped
• 1 clove garlic, minced
• Salt and freshly ground pepper
• 3 cups Scissortail Farms romaine lettuce, chopped
• 1 medium tomato, chopped
• 1/2 cucumber, peeled, seeded and
• chopped
• 1/4 cup red onion, finely chopped
• 2 naan flatbreads
• 1/2 cup Sixth Day Snacks classic hummus
• 1/4 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled