Pork—More than chops

Hot off the grill pork kabobs

By MIO Coalition October 2025

Ingredients

2 (1-lb each) pork tenderloins
1/4 teaspoon Daddy Hinkle’s instant meat marinade
1/4 cup extra virgin olive oil
1 tablespoon fresh garlic, grated
1 teaspoon soy sauce
1 teaspoon Suan’s scotch bonnet pepper relish
1 teaspoon stone-ground mustard
2 large zucchini, sliced
2 bell peppers, sliced

Directions

Cut pork tenderloins into 1 to 2 inch cubes. In a small bowl, combine Daddy Hinkle’s, olive oil, garlic, soy sauce, pepper jelly and mustard. Place this mixture, cubed pork, sliced zucchini, and bell peppers into a large bowl or zippered plastic bag. Thread pork cubes onto skewers and grill over medium heat. Grill 6 minutes on one side, then turn kabobs and cook another 5 to 7 minutes or until cooked through and juices run clear.

Category: Pork—More than chops