Iced cinnamon honey latte

Directions

Cinnamon Honey Simple Syrup:

In a small saucepan, bring water, honey and cinnamon sticks to a gentle simmer. Reduce heat to low and simmer for 10 minutes. Remove from heat, and let cool 5 minutes, then finish by stirring in the vanilla.

Latte:

Add coffee ice cubes to the glass. Pour in coffee, milk and syrup. Stir to combine. Taste and adjust milk and syrup to your liking. 

Notes: To make cold brew coffee, combine 1 1/2 cups ground Compadres coffee beans with 3 cups water in a 1-quart glass jar. Stir until well combined. Cover with a lid on the jar, and place in refrigerator for 12 to 24 hours. Pour the coffee through a coffee filter into another glass jar. This concentrated cold brew keeps well in the refrigerator for a week and can be used for your favorite coffee drinks.