- ½ cup Ozarka water
- ½ cup Roark Acres Honey
- 3 cinnamon sticks
- ½ teaspoons Griffins Vanilla
- coffee ice cubes (make by freezing some coffee in an ice cube tray)
- ¾ cup cold brewed Compadres Coffee
- ½ cup Braums Milk
- 2 teaspoons cinnamon honey simple syrup
Cinnamon Honey Simple Syrup:
In a small saucepan, bring water, honey and cinnamon sticks to a gentle simmer. Reduce heat to low and simmer for 10 minutes. Remove from heat, and let cool 5 minutes, then finish by stirring in the vanilla.
Add coffee ice cubes to the glass. Pour in coffee, milk and syrup. Stir to combine. Taste and adjust milk and syrup to your liking.
Notes: To make cold brew coffee, combine 1 1/2 cups ground Compadres coffee beans with 3 cups water in a 1-quart glass jar. Stir until well combined. Cover with a lid on the jar, and place in refrigerator for 12 to 24 hours. Pour the coffee through a coffee filter into another glass jar. This concentrated cold brew keeps well in the refrigerator for a week and can be used for your favorite coffee drinks.