Dog Days of Summer

Jalapeño Popper Dogs

Serves 10 By MIO Coalition June 2022

Ingredients

  • 10 Schwab’s Franks 
  • 10 slices Bar-S Thick-Cut Bacon 
  • ¼ cup Head Country Bar-B-Q Sauce 

For the jalepeño cream sauce: 

  • 1 (8-ounce) package cream cheese, softened 
  • 1 tablespoon mayonnaise 
  • ¼ teaspoon Head Country All-Purpose Championship Seasoning 
  • 1 jalapeño, seeded and finely diced 
MIO - jalapeno popper dog

Directions

Wrap hot dogs with bacon. Brush with Head Country sauce. Grill outdoors or in an indoor grill pan. Blend together cream cheese, mayo and Head Country seasoning until smooth. Stir in jalapeño. Spread buns with jalapeño cream sauce. Fill buns with bacon-wrapped hot dogs. 

Category: Dog Days of Summer

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