Jam crescent rolls

Directions

Preheat the oven to 350 degrees. Prepare a baking sheet using parchment paper or a nonstick baking mat. Remove the crescent roll dough from the package, unrolling and separating into triangles. Spread about 1 ½ teaspoons of the jam/preserve on top of each triangle, being careful to fill only the centers. Roll up the dough as you would a croissant. Place on parchment. Repeat with remaining dough and jam/preserves. Bake for 11 minutes or until golden brown, firm to the touch and cooked through. Let cool and prepare glaze.

Glaze:

In a small bowl, mix the powdered sugar, milk and vanilla with a fork. Use the fork to drizzle glaze on the rolls, serve immediately.