Jumpin’ Jack’s deviled eggs

Directions

Place eggs (six per recipe) in a single layer in a large saucepan. Add three inches of water. Bring to a boil. Cover, remove from heat and let stand 15 minutes. Drain. Fill the saucepan with cold water and ice. Tap each egg on the counter until cracks form, then peel under cold running water. Cut each egg in half. Remove yolks and place in bowl. Mash yolks with a fork. Add mustard sauce, mayonnaise and candied jalapenos to mashed yolks. Pipe or spoon into egg whites.