lemon butter bar lightly dusted with powdered sugar on white plate

Fruits of Summer

Lemon butter bars

By MIO Coalition June 2023

Ingredients

1 stick Braum’s butter, softened
¼ cup powdered sugar
1 cup Shawnee Mills All-Purpose Flour
1 jar Suan’s Scotch Bonnet Mango Lemon Fruit Butter
2 Hansen’s eggs
3/4 cup granulated sugar
¼ teaspoon baking powder
Powdered sugar for dusting

Directions

Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes. In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust. Bake 25 to 30 minutes. Cool, then dust generously with powdered sugar.

Category: Fruits of Summer