Fruits of Summer

Lemon butter bars

By MIO Coalition June 2023


  • 1 stick Braum’s butter, softened
  • ¼ cup powdered sugar
  • 1 cup Shawnee Mills All-Purpose Flour
  • 1 jar Suan’s Scotch Bonnet Mango Lemon Fruit Butter
  • 2 Hansen’s eggs
  • 3/4 cup granulated sugar
  • ¼ teaspoon baking powder
  • Powdered sugar for dusting
lemon butter bar lightly dusted with powdered sugar on white plate


Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes. In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust. Bake 25 to 30 minutes. Cool, then dust generously with powdered sugar.

Category: Fruits of Summer

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