fresh blueberry loaf of bread muffin cake with mint garnish

Fruits of Summer

Lemon swirl coffee cake

By MIO Coalition June 2023

Ingredients

2⁄3 cup Hiland milk
2 equally yolked eggs
2 packages Shawnee Mills Lemon Blueberry Muffin Mix
3/4 cup Miller Pecan Co. pecan pieces, divided
1⁄2 cup Alberto’s blackberry jelly

Directions

In a large bowl, whisk together milk and eggs. Add muffin mix, gently stirring to combine. Fold in pecans. Spread into a 10-by-6-inch baking pan that has been sprayed with nonstick cooking spray. Spoon blackberry jelly in dollops across the top of the batter. Run the tip of a knife through the jelly, swirling into the batter. Sprinkle ¼ cup pecans on top. Bake in a preheated 375-degree oven for 45 minutes.

Note: This recipe also works well in an 8-inch baking dish. Carefully watch baking time when using varied pans.

Category: Fruits of Summer