Yummy Yogurt

Lemon Yogurt Cake

Serves 12 January 2021


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup plain yogurt
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • Lemon zest (from 1 lemon)
  • 1 cup powdered sugar
  • 1/3 cup lemon juice (from 1 lemon)
Lemon Yogurt Cake


Preheat the oven to 350° F. Grease a loaf pan or a bundt pan. Sprinkle the greased surfaces liberally with sugar. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the eggs, yogurt, melted butter, vanilla, sugar, and lemon zest; mix until well combined. Fold in the dry ingredients until combined. Transfer batter to the prepared pan and bake for 50 to 60 minutes. While the cake is baking, prepare the glaze. Add the powdered sugar and lemon juice to a small saucepan; bring it to a boil. Invert cooled cake onto a serving plate and pour glaze over top.

Category: Yummy Yogurt
Tags: cakelemons

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