Home-cooked for the Holidays

Main Dish Runner-Up | Holiday Ham & Brie

Serves 6 to 8 By Beth Dillon, Lake Region Electric Cooperative November 2021


  • 1 to 2 pounds thin-sliced deli ham
  • 1 wheel Presidents brie
  • 1/2 cup Strawberry jalapeño Jelly
  • 1 loaf French bread
Holiday Ham & Brie


Lay out a piece of foil large enough to Wrap the French bread. Cut French loaf lengthwise and spread jam on both sides. Slice brie and place down one side of bread. Layer Ham on and top cover with other half of Bread Wrap in foil and bake at 375 for 15 minutes. Open foil and brown for an additional 5 minutes. Slice and serve. This recipe can be used for a main course or as appetizers.

*If preparing appetizers use a Sliced bagette and adjust toppings to fit on the slices of Bread. Bake at 375 for 5 to 7 minutes.

Tags: breadham

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