Simply Summer
In a blender, add margarita mix and 1 tablespoon per serving (4 to 6 tablespoons) of Suan’s® Mango Lemon Fruit Butter, fill the remaining space in the blender with crushed ice, blend well. Serve in a chilled glass, which the rim has been rubbed with fresh lemon wedge, turn rim in salt or sugar, fill carefully with Mango Tango mixture. Garnish with lemon and enjoy!