Out-of-the-box Pizza Night

MIO breakfast pizza

By MIO Coalition September 2023

Ingredients

1 package Shawnee Mills pizza crust mix
1 pound Greers Ranch House sausage
1 teaspoon Head Country All-Purpose
Championship seasoning
1 cup bell pepper, diced
1 cup frozen hash brown potatoes, thawed
4 Equally Yolked Eggs
1/4 cup Hiland or Braum’s milk
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
4 slices Bar-S bacon, cooked and crumbled

Directions

Prepare Shawnee Mills pizza crust according to package directions. Press dough into pizza pan and set aside. Preheat oven to 400 degrees. In a large saute pan, add Greers Ranch House sausage, Head Country All-Purpose Championship Seasoning and bell peppers. Cook over medium heat, stirring until sausage is browned. In a medium bowl, whisk eggs with Hiland or Braum’s milk. Spread cooked sausage and bell peppers over pizza crust. Sprinkle with cheddar and mozzarella cheese. Carefully pour egg mixture over the sausage and cheese. Bake at 400 degrees for 20 to 25 minutes. Sprinkle with cooked and crumbled Bar-S bacon.

Category: Out-of-the-box Pizza Night