- 6 ounces ground Compadres Coffee
- 7 cups cold water
- 1 ½ tablespoons Braum’s caramel syrup
- ½ teaspoon Griffin’s vanilla
- 2-3 ounces Braum’s half and half
Combine Compadres coffee grounds with cold water in a large pitcher or glass jar. Cover and let steep at room temperature for 12 hours or in the refrigerator for 24 hours. Fill a glass with ice. Pour 6 ounces coffee, caramel syrup and vanilla in a glass jar, tighten with lid and shake vigorously. Pour into a drinking glass. Add half and half. Stir before serving.