Oklahoma-style caramel cream cold brew

Directions

Combine Compadres coffee grounds with cold water in a large pitcher or glass jar. Cover and let steep at room temperature for 12 hours or in the refrigerator for 24 hours. Fill a glass with ice. Pour 6 ounces coffee, caramel syrup and vanilla in a glass jar, tighten with lid and shake vigorously. Pour into a drinking glass. Add half and half. Stir before serving.