Layers of Flavor

Oklahoma’s best lasagna

By MIO Coalition January 2026

Ingredients

1 package Greer’s Ranch House hot sausage
1 (25-ounce) jar Lovera’s Old World Style pasta sauce
1 (8-ounce) can tomato sauce
3 cups ricotta cheese
2 cups shredded mozzarella cheese
½ cup Braum’s milk
3 Equally Yolked eggs, lightly beaten
1 tablespoon The Spice Girl Kitchen Italian seasoning
3 tablespoons chopped Scissortail Farms basil
Salt and pepper, to taste
12 lasagna noodles, cooked al dente

Directions

Preheat oven to 375 degrees. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring often. Drain any excess fat. Return to skillet, then stir in pasta sauce and tomato sauce. In a medium bowl, stir together ricotta cheese, mozzarella cheese, milk, eggs, Spice Girl Kitchen seasoning, basil and salt and pepper. Spread 1 cup meat sauce onto bottom of a 9-by-13-inch baking dish. Layer three noodles, 1/3 of the ricotta mixture and ¼ of the remaining meat sauce. Repeat layers twice. Cover with noodles and remaining meat sauce. Bake 40-45 minutes or until thoroughly heated. Let stand 10 minutes before cutting into 12 squares to serve.

Category: Layers of Flavor

Tag: dinner