Bird is the Word

One pot salsa chicken

By MIO Coalition November 2025

Ingredients

  • 1 ½ to 2 pounds chicken breasts
  • 1 package taco seasoning mix
  • ½ cup chicken broth
  • 1 jar Sixth Day Snacks salsa
  • 1 lime, cut in half
  • ¼ cup Scissortail Farms cilantro, chopped

Directions

Rub taco seasoning on chicken breasts, and place in slow cooker. Pour chicken broth in bottom of slow cooker. Top chicken with salsa. Add the juice of half a squeezed lime. Cover and cook on low 8 hours. Shred chicken. (Tip: Use an electric mixer to shred the chicken in seconds.) Add chicken back to salsa-broth mixture, stirring to combine. Add cilantro and more lime juice. Serve immediately, or refrigerate for up to four days.

Category: Bird is the Word

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