Peanut butter and jelly overnight oats
Ingredients
1/2 cup rolled old fashioned oats
1/2 cup Braum’s whole milk
1/4 cup Amelia French-style vanilla yogurt
1 tablespoon chia seeds
1 tablespoon Roark Acres honey
1/4 teaspoon Griffin’s vanilla
1 tablespoon Garden Club strawberry jam
1 tablespoon peanut butter
1/4 cup diced strawberries
2 tablespoons chopped peanuts
Directions
Place oats, milk, yogurt, chia seeds, honey and vanilla in a medium-size mason jar or glass container. Cover with a lid or plastic wrap. Place jar in refrigerator for at least 2 hours. Overnight is best. The next morning, top oat mixture with a layer of jam, then peanut butter, strawberries and peanuts.
