Small Bites Big Flavor
Small Bites Big Flavor
Pepper jelly brie bites
Ingredients
- 2 packages frozen fully baked mini phyllo shells, thawed
- 5 ounces brie
- 1 jar Suan’s Scotch Bonnet Pepper Jelly
- Scissortail Farms cilantro, for garnish
Directions
Place phyllo shells on a cookie sheet. Fill each shell with 1/2 teaspoon Suan’s Scotch Bonnet Pepper Jelly. Fill each shell with a 2-inch slice of brie. Bake at 350 degrees for 5 to 6 minutes. Top each with a sprig of cilantro.
Category:
Small Bites Big Flavor
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