Pineapple honey glazed ham

Directions

Preheat oven to 325 degrees. In a small saucepan over medium heat, cook pineapple preserves 6-8 minutes while stirring frequently. Add honey, butter and mustard and cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed. Place ham into large baking dish and cover with foil. Cook according to package instructions (typically 10-12 minutes per pound). Prepare glaze while ham is in the oven. Glaze ham 20 minutes before cooking is complete.