Pumpkin Pie Brownies

Directions

Heat oven to 350 degrees (or to 325 degrees for dark or nonstick pan). Grease bottom of 9-inch square pan. First, make the filling. In a small bowl, combine pumpkin butter, cream cheese and yolk of divided egg, beat with electric mixer on low speed for 30 seconds and medium speed for about 2 minutes, until smooth. Set aside. Next, make the brownie batter. Mix both brownie mix packages, vegetable oil, milk, and eggs plus remaining egg white from filling by hand until thoroughly mixed and incorporated. Spread half of brownie batter in pan. Spoon pumpkin filling over batter. Spoon remaining brownie batter over filling. Cut through the batter with a knife, swirling filling into the batter but not overmixing. Bake 40 minutes or until the toothpick inserted into the middle comes out clean. Cool, then cut into squares. Store in refrigerator.