Holiday Hosting

Rudolph’s peanut butter cookies

By MIO Coalition December 2022

Ingredients

  • 1 stick Hiland Butter
  • ½ cup peanut butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon Griffin’s vanilla
  • 1 Hansen’s egg
  • 1 1⁄3 cups Shawnee Mills flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Red M&M’s
  • Mini chocolate chips
  • Mini twist pretzels, broken into pieces
holiday cookies with antlers

Directions

Preheat oven to 350 degrees. In a mixer, cream together butter, peanut butter, sugar and brown sugar until smooth. Add egg and vanilla, beating until smooth. In a small bowl, whisk together flour, baking soda and salt. Slowly add dry ingredients to butter mixture, beating until incorporated. Roll dough into 1-inch balls. Place on cookie sheet. Flatten slightly with the bottom of a glass jar. Bake about 12 minutes or until slightly golden brown. As soon as cookies are out of the oven, place a red M&M for the nose in each cookie. Place two mini chocolate chips (for the eyes) above the nose. Insert two pretzel pieces for the antlers.

Note: If the antlers won’t “stick,” use a little piped melted chocolate to hold the pretzels in place. 

Category: Holiday Hosting

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