It's Grillin' Season

Sausage Packs

Serves 6 By MIO Coalition May 2022


  • Style Andouille sausage
  • 1 pound Schwab’s Jalapeno and Cheddar sausage
  • 2 onions, sliced
  • 2 bell peppers, sliced
  • 1-2 pounds small red potatoes, halved
  • 2 large zucchini, sliced
  • 1 pound fresh green beans
  • 6 cloves garlic, peeled and sliced
  • 2 tablespoons Daddy Hinkle’s Original seasoning
  • Small bundle fresh Scissortail Farms thyme
  • 3 tablespoons thinly chopped Scissortail Farms chives
  • 1/4 cup olive oil
  • 4 tablespoons Hiland butter
  • Heavy-duty aluminum foil
sausage pack in front of grill


Make aluminum foil packs by cutting the foil the preferred size for your pack, then doubling it for durability. For instance, you can make six large packs so each person has their own, or you can make one or two big packs. Heat your grill to high heat or start your fire until coals are hot and flames down. Place sausages on bottom of packs. In a large bowl, combine vegetables with Daddy Hinkle’s seasoning, herbs, olive oil and butter. Distribute vegetables on top of sausages. Cover with two layers of heavy-duty aluminum foil. Place foil packets on grill. Check to ensure sausages are browned and vegetables are tender, which can take 25-35 minutes or more, depending on how hot your coals are.

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