Slow Cooker Sunday
Slow Cooker Sunday
Sausage Tortellini Soup
Ingredients
- 1 pound Mountain View Meat Company smoked sausage
- 1 medium onion, diced
- 1 (32-ounce) carton beef broth
- 1 (8-ounce) can tomato sauce
- 1 cup Artisan Fine Wines dry red wine
- 1 teaspoon Daddy Hinkle’s seasoning
- 1 teaspoon dried Italian seasoning
- 2 (14.5-ounce) cans Italian-style tomatoes
- 1 (16-ounce) bag frozen cut green beans
- 1 (8-ounce) package J-M Farms sliced fresh mushrooms
- 3 carrots, sliced
- 3 medium zucchini, halved and sliced
- 1 (20-ounce) package refrigerated cheese-filled tortellini
Directions
Slice sausage into rounds. In a medium skillet, sauté sausage with onion, cooking on medium heat for about 10 minutes. Place sausage and onion in a slow cooker. Add beef broth, tomato sauce, wine, Daddy Hinkle’s seasoning, Italian seasoning, tomatoes, green beans, mushrooms, carrots and zucchini. Add 5 to 6 cups of water, depending on how much broth you want for your soup. Cook on low for seven hours. Add tortellini in the last 15-20 minutes of cooking. Once tortellini is cooked through, soup is ready to be served. Top with parmesan cheese.
Category:
Slow Cooker Sunday
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