top view of pepper steak and vegetables on bed of rice

Slow Cooker Sunday

Savory Pepper Steak

By MIO Coalition October 2024

Ingredients

3 pounds Oklahoma beef sirloin, cut into 1/2-inch thick strips
1/4 cup Shawnee Mills
all-purpose flour
2 teaspoons Savory Spice salt and pepper seasoning
2 tablespoons beef bouillon granules
4 teaspoons Daddy Hinkle’s
instant meat marinade (liquid)
2 tablespoons Daddy Hinkle’s original seasoning
2 tablespoons steak sauce
1 large onion, chopped
4-5 garlic cloves, crushed
1 green pepper, sliced
1 red pepper, sliced
2 (16-ounce) cans tomatoes

Directions

Toss steak strips in mixture of flour, salt and pepper. Mix together beef bouillon, Daddy Hinkle’s original marinade and seasoning and steak sauce, and divide evenly into two bags. Place bags in refrigerator or freezer until ready to use. If freezing, let thaw before adding to slow cooker. Prepare vegetables and add to slow cooker with remaining ingredients. Add prepared steak strips. Cook in a slow cooker on low 5 hours. Serve with rice and a side.

Category: Slow Cooker Sunday