Game Day Winners

Sheet pan steak fajitas

By MIO Coalition October 2022


  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 2 teaspoons dried oregano
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon Daddy Hinkle’s Seasoning
  • 1 1½ pounds skirt steak, sliced thin
  • 1 red onion, sliced thin
  • 2 bell peppers, sliced thin
  • 1 (8-ounce) container J-M Sliced Mushrooms
  • Scissortail Farms cilantro
  • Hiland sour cream
  • Sliced avocado
  • Shredded cheese
beef fajita toppings on sheet pan


In a small bowl, whisk together lime juice, olive oil, salt, brown sugar, oregano, chili powder, cumin, garlic powder and Daddy Hinkle’s Seasoning. Pour into a large Ziploc bag. Add sliced steak. Marinate at least 30 minutes. Preheat oven to 400 degrees. Arrange sliced onion, bell peppers and mushrooms on a sheet pan. Add steak in a single layer, leaving space between the pieces. You may need to use two sheet pans. Bake 20 minutes or until meat is browned and cooked through. Serve fajita meat and veggies with flour or corn tortillas, Scissortail Farms cilantro, Hiland sour cream, sliced avocado and shredded cheese.

Category: Game Day Winners

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