Fare from the Fair

Shredded Pork

Yields approximately 2 pounds October 2021


  • 4 pounds bone-in pork shoulder steaks
  • 4 garlic cloves
  • 2 teaspoons kosher salt


Place all ingredients into the pot of an electric pressure cooker or a slow cooker. Add water just to cover. Pressure cooker: cook on meat setting for 50 minutes, or until very tender. Slow cooker: cook on high for 4 hours to 6 hours, or until very tender. Strain liquid (reserve if making the Hot Pork Sundae). Remove bones and fat. Shred meat with two fork.

Category: Fare from the Fair
Tag: pork

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