- 4 pounds bone-in pork shoulder steaks
- 4 garlic cloves
- 2 teaspoons kosher salt
Place all ingredients into the pot of an electric pressure cooker or a slow cooker. Add water just to cover. Pressure cooker: cook on meat setting for 50 minutes, or until very tender. Slow cooker: cook on high for 4 hours to 6 hours, or until very tender. Strain liquid (reserve if making the Hot Pork Sundae). Remove bones and fat. Shred meat with two fork.