Soup's On

Slow cooker steak soup

By MIO Coalition January 2023


  • 2 pounds sirloin steak, cut into 1-inch cubes
  • ¼ cup Shawnee Mills All Purpose Flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1 ounce envelope dry onion soup mix
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Daddy Hinkles
    Original Meat Marinade (liquid)
  • 2 cups Della Terra Pasta Galletti or Casarecce, uncooked
bowl of steak soup on serving board


Combine steak, flour, salt and pepper in a large Ziploc bag. Seal and shake to coat beef. Heat oil in a large skillet over medium-high heat. Remove beef from Ziploc bag. Discard any excess flour mixture. Sauté beef until browned, about 5 minutes. Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Daddy Hinkles. Cook on low for 8 hours, until beef is tender. Add noodles to slow cooker. Cover and cook on low for 15-30 minutes, until noodles are tender.

Category: Soup's On

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