- 2 scoops Braum’s Vanilla Bean Ice Cream
- 1 cup Hiland milk of choice
- 12 mini marshmallows
- 1 Bedré chocolate bar
- 4 graham crackers
- 1/4 cup Miller Pecan Co. pecans
- 3/4 cup Braums Hot Fudge Topping
Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores! It’s fun to make all kinds of floats, flurries, and shakes using Braum’s Ice Cream and toppings.
Preheat the oven on broil. Blend the ice cream with the soy milk. Place in freezer while preparing other items. Place the marshmallows on a foil-lined baking sheet in the broiler for a few seconds until brown. Watch closely. Remove from oven and set aside. Crumble the chocolate, graham crackers and pecans. Pour ice cream into cold mugs. Get creative and layer in the fudge, chocolate, graham cracker and pecans. Top with the toasted marshmallows.
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