Red White and Berry
Red White and Berry
Spinach and berry salad with candied pecans
Ingredients
- 4 cups Scissortail
Farms spinach - 4 cups Scissortail Farms spring mix
- 1 cup strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup feta cheese
- 1 cup Knight Pecan Farms cinnamon candied pecans
Raspberry Vinaigrette Dressing
- 1 1/2 cups raspberries,
fresh or frozen - 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 small shallot, diced
- 1 teaspoon Seikel’s Oklahoma Gold old style mustard
- 1 tablespoon Roark
Acres honey - 1/4 teaspoon salt
- Pinch of fresh ground pepper
Directions
Raspberry Vinaigrette Dressing – Place all ingredients in a food processor, and blend for 30 seconds.
For the salad – Toss lettuce greens with berries, cheese and cinnamon pecans. Toss with raspberry vinaigrette, adding a little at a time until coated. You may have leftover dressing, which will keep, covered, in the refrigerator for a week.
Category:
Red White and Berry
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