Springtime Greens
Springtime Greens
Spinach salad with warm bacon dressing
Ingredients
Bacon dressing:
- 6 slices Bar-S Bacon, cooked and
crumbled - 1/4 tablespoon finely chopped shallots
- 1 teaspoon finely chopped Scissortail Farms thyme
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Cheatwood’s pure
raw honey - 1 teaspoon salt
For the salad:
- 1 package Scissortail Farms spinach
- 1 cup Miller Pecan Co. pecans, chopped finely
- 4 hard-boiled eggs, quartered
Directions
Bacon dressing: Cook bacon, crumble and set aside. In a small bowl, whisk together the shallots, thyme, olive oil, balsamic, honey and salt. Add the bacon crumbles. Just before serving, warm the dressing in the microwave for about 15 seconds.
Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. Drizzle the warmed dressing over each salad.
Category:
Springtime Greens
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