buttered biscuits and muffins on white plate with roll of strawberry butter in background

Berrylicious

Strawberry butter and hot biscuits

By MIO Coalition June 2026

Ingredients

1 stick Hiland butter, at room temperature
1/2 cup powdered sugar
1/4 cup Griffin’s strawberry preserves
1 package Shawnee Mills buttermilk biscuit or blueberry muffin mix (use ingredients/measurements per packaging)

Directions

Beat butter in medium bowl until light and fluffy. Add powdered sugar; beat until smooth. Add strawberry preserves; beat until light and fluffy. Place on parchment paper, roll into a log, twish the ends of the paper and chill in an airtight container. Makes 1 cup. Bring to room temperature right before serving. While butter is coming to room temperature, prepare Shawnee Mills buttermilk biscuits, or blueberry muffins mix per packaging. Serve room temperature strawberry butter on warm biscuits/muffins.

Simple variations: Try making different flavors of butter, by using any of the Griffins or Garden Club preserves. The possibilities are endless: Red Plum, Peach, Pineapple, Apricot — all these flavors would make delicious butters to enjoy!

Category: Berrylicious